Braised là gì

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To minimize toughness & add flavor skirt steaks are often marinated before grilling or pan-searing very quickly, or cooked very slowly, typically braised.
Stekt fisk - braised fish: almost all fish is braised, but as a rule the larger specimens tend khổng lồ be poached và the smaller braised.
Genuine "rag alla bolognese" is a slowly cooked sauce, and its preparation involves several techniques, including sweating, sauting & braising.
Meatballs are usually prepared and rolled by hvà, and are cooked by frying, baking, steaming, or braising in sauce.
Many modern recipes for flank steak use marinades or moist cooking methods, such as braising, khổng lồ improve sầu the tenderness and flavor.
Essentially, it is a pounded beef fillet, rolled around a filling of pate de foie gras, then wrapped with babé and braised in spiked stochồng.
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